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Product name |
Vacuum dry oven |
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Model |
VOS-15A (B) |
VOS-30A (B) |
VOS-60A (B) |
VOS-90A (B) |
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Heating method |
Plate radiation type four-side heating |
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Temperature range |
RT+5℃～210℃ (250℃ to the utmost) |
RT+5℃～210℃ |
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Vacuum degree |
About 133Pa |
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Temperature display accuracy |
1℃ |
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Humidity control accuracy |
±1℃ (100℃) |
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Time achieving the highest temperature |
About 90 min. |
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Temperature control method |
Fuzzy logistic PID control |
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Temperature sensor |
PT100 three-core high precision sensor (Honeywell) |
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Heating power |
800W |
1250W |
1800W |
2200W |
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Vacuum gauge |
A series mechanical vacuum gauge B series self-selection vacuum gauge (Vacuum adjustable) |
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Inner bag |
Cold rolling stainless plate (SUS304)5mm super thick |
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Inner dimension (mm) |
W250*D250*H250 |
W310*D310*H320 |
W400*D380*H400 |
W450*D450*H450 |
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Overall dimension (mm) |
W400*D405*H625 |
W500*D450*H745 |
W590*D530*H860 |
W620*D610*H925 |
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Effective volume |
15L |
30L |
60L |
90L |
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Partition number |
Two layers |
Two layers |
Two layers |
Two layers |
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Intake |
18mm vacuum interface diameter, 18mm cleaning interface diameter or G1/4 pipe joint connection |
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Power voltage |
AC-220V±10％ 50/60HZ |
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Weight |
About 50KG |
About 70KG |
About 110KG |
About 130KG |
