|
Test item
|
Sample
|
Sieve plate aperture(mm)
|
Sample requirements
|
Sample granularity requirements
|
note
|
|||
|
Aperture(mm)
|
Mesh number(hole number/ inch)
|
Sieve number
|
||||||
|
Gluten value
|
wheat
|
0.8
|
95% pass
|
0.427
|
40
|
CQ16
|
|
|
|
Falling number
|
cereal
|
0.8
|
90% pass
|
0.505
|
35
|
CQ14
|
100% pass 0.71mm
|
|
|
viscosity
|
grain
|
0.5
|
90% pass
|
0.270
|
60
|
CQ24
|
|
|
|
corn
|
0.8
|
90% pass
|
0.437
|
40
|
CQ16
|
|
||
|
fatty acid values
|
rice
|
0.8
|
95% pass
|
0.437
|
40
|
CQ16
|
|
|
|
grain
|
0.8
|
90% pass
|
0.437
|
40
|
CQ16
|
|
||
|
steamed bread
|
wheat
|
0.8
|
60% pass
|
0.161
|
91
|
CQ36
|
|
|
|
steamed bread of corn
|
corn
|
0.8
|
75% pass
|
0.437
|
40
|
CQ16
|
|
|
